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Bags of Farmhouse Culture snacks

Is fermentation the next Greek yogurt?

  According to a recent article in The Economist, fermentation is on the rise, both in terms of back-to-basics home canning and jarring, as well as manufactured foods. Fermented foods are loaded with probiotics, which makes me wonder: Are fermented…

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Jogging up stairs

Recruitment. Retention. Relapse.

Well it’s that time of year again. Time for resolutions and a renewing of goals. The New Year always provides a good moment in time to reestablish goals and try to set up better patterns for the coming year. But…

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